Vidhya Parshuramkar represents a new generation of innovators transforming rural India through science and social enterprise. Vidhya leads Agrozee Organics and its flagship initiative, Millets Now, which is guided by a vision to make nutrition accessible, sustainable, and community-driven. An M.Tech in Food Technology from IIT Kharagpur, Vidhya discovered early in her journey how scientific innovation can transform traditional foods into modern nutritional solutions. This conviction underpins her mission: to go beyond feeding people to cultivating healthy eating habits and creating brighter, more resilient communities. For her, food is not just about products, but about people —farmers, children, and rural families — coming together to build a healthier tomorrow. Under her leadership, Agrozee Organics is making an outstanding contribution to nutrition security, women’s empowerment, and rural development